Since I lost half of the blog post I’m currently writing thanks to the errancy of computers, I’ll post a simple but handy tip today about icing sugar. It also goes by the names confectioner’s sugar and powdered sugar. I never finish a bag of store bought icing sugar, so I never buy it. Sometimes though, there are recipes […]
Today I learned how to create brown sugar. *cue: *jaw-dropping what??? moment.* Yes folks, brown sugar does not necessarily mean healthier or unrefined. Turns out muscovado sugar is unrefined, whereas turbinado and demerara sugar are examples of partially refined sugar. The brown colour and taste difference we experience actually boils down to the quantity of molasses. […]
Refining our Tastes 