Sick Again… Another Soup Night (10 minutes)

Ben and I have been taking turns being sick. So tonight is my turn. Being sick means a whole lot less patience in the kitchen. So here it is – 10 minute soup. No joke. 2 Servings: – olive oil – 3 cloves garlic – 1 carrot – 4 baby bok choy – 1/2 chicken […]

Pantry Cooking – Chicken Alfredo Casserole & Couscous with… (edible) weeds

Much as I couldn’t stand the smell of chemicals, there are times when strong chemicals seem to fit the bill. This was one of them. I bleached the floor where the old freezer was (it smelled of dead things and mold. Actually, there were dead things and mold. I won’t tell you what the live things were), scrubbed the shower stall, and inserted a new, stinky, bad-for-you PVC shower curtain.

Anyway, I digress.

The last while I had been cooking my way through the freezer and pantry at the old apartment. The week before leaving the old apartment, I cooked up the couscous dish you see above, along with lamb Ben brought back from the market, with steamed potatoes. The potatoes were on the over-steamed side. Oh well. I didn’t have any vegetables left and was really craving vegetables. So, inspired by the Netflix series ‘Chef’s Table,’ where a Scandinavian cook gathered what was available on the land, I gathered a handful of edible weeds. That’s right, edible weeds.