No Bake 2 Minute Honey Greek Yogurt Blueberry Bark

Every once in a while I get hit by a desire to have sweets. It doesn’t happen often but when it does, it hits hard. I picked up a small tub of honey Greek yogurt a few weeks ago, seeing that it was on sale at an unbelievable price for Greek yogurt. Then, a few days ago, […]

Eggs and Shrimp (& Vegetarian Quinoa Chili – Adapted Recipe for 1.5 qt slow cooker)

This is an old meal from a couple of weeks ago. Shrimp and scrambled egg stir fry is a comfort food and one of my favourite dishes in the world. All it takes are eggs (I used 4 eggs for two people), shrimp, vegetable oil, sesame oil and a little salt to taste. The green […]

Homemade Mac & Cheese

This easy mac & cheese dish took about 15min hands-on time and 20min oven time. Two friends – Josh and Nathan, and I threw this together as a four person meal, and were we stuffed! It was good stuff – worth the wait, creamy and crispy at the same time. After ogling at several people’s […]

Apple Walnut Honey Mustard Salad

This salad dressing is so easy to whip up. We were hungry and needed something quick to complement these pastries for lunch. So without further ado…. a quick salad with a delicious dressing 🙂 Salad: – Romaine leaves, torn and washed – Handful of walnuts – 1 small apple, washed and sliced (if you’re not […]

Bulgogi Pulled Pork Flatbread Sandwich

These bulgogi pulled pork sandwiches make great lunches – easy to wrap and assembled in 15 minutes. They contain very few ingredients and made use of scraps from previous meals. Although no extra seasoning was added beyond flavouring the pork, they weren’t overly ‘dry’ sandwiches. Here’s how: Ingredients: (Serves 2 – 1 per person, or 2 […]