Vegetarian Noodle Salads

Summer has hit and with it veggies in all the colours of the rainbow. In a desire to have lighter fare (both on the body and budget), here are three noodle salads to concoct: yakisoba, vermicelli, and spaghetti squash. The first one is my fav. A spin on the yakisoba noodle dish, this one uses […]

First Attempt at Rice Paper Spring Rolls

This was my first attempt at creating rice paper spring rolls. They’re clear as they haven’t been baked or deep fried (I simply took rice paper sheets and rehydrated them in a big bowl of hot water for a few seconds before adding filling). While pretty to look at (imo) and healthy (these were vegan […]

Apple Walnut Honey Mustard Salad

This salad dressing is so easy to whip up. We were hungry and needed something quick to complement these pastries for lunch. So without further ado…. a quick salad with a delicious dressing πŸ™‚ Salad: – Romaine leaves, torn and washed – Handful of walnuts – 1 small apple, washed and sliced (if you’re not […]